Tomikawa Sushi Bar Restaurant Menu in California

Japanese scallop sashimi, lychee mayo, sea salt, tobiko, and yuzu citrus.

Spicy albacore sashimi, tobiko, red onion, and yuzu citrus.

Tuna sashimi, kizami wasabi, red onion, tobiko, and yuzu citrus.

Yellowtail sashimi, truffle oil, jalapeno, sesame seeds, tobiko, and yuzu citrus.

Monk fish liver sashimi, salmon egg, sea salt, sriracha, and ponzu.

Seared garlic tuna sashimi, red onion, tobiko, and yuzu citrus.

Mackerel sashimi, freshly grated ginger, tobiko, and ponzu.

Albacore sashimi, kizami wasabi, red onion, sea salt, tobiko, and ponzu.

Salmon sashimi, lychee mayo, red onion, sea salt, tobiko, and yuzu citrus.

Octopus sashimi, kizami wasabi, sea salt, chive oil, tobiko, and yuzu citrus.

Your choice of 2 Items served with edamame, miso soup, salad, gyoza dumplings, and rice. No substitutions.

Krabmeat, Avocado, Cucumber, Baked Scallop, and Red onion.

Spicy tuna, shrimp tempura, cucumber, and avocado.

Krabmeat, cucumber, avocado tuna, salmon, shrimp, tilapia, and albacore.

Krabmeat, avocado, cucumber fresh water eel, and salmon.

Jalapeno popper, albacore, and fried onions.

Spicy tuna, cream cheese, avocado jalapeno, and fried jalapeno.

Spicy tuna, shrimp tempura, avocado, cucumber, salmon, and fresh water eel.

Spicy tuna, Cucumber, Albacore, and Fried Onion.

Shrimp tempura, cucumber, avocado spicy krabmeat, spicy tuna, jalapeno, and cream cheese.

Spicy tuna, shrimp tempura spicy albacore, and fried onion.

Spicy Tuna, Shrimp Tempura, Cucumber, Spicy Krabmeat, Sushi Ebi, Avocado, Crunch Flakes.

Krabmeat, tuna, avocado, kaiware, and gobo cucumber wrap.

Krabmeat, shrimp tempura, cucumber, avocado, and crunch flakes.

Shrimp tempura, cucumber, avocado spicy krabmeat, and sushi ebi.

Avocado, cream cheese, krabmeat baked with salmon, and spicy tuna.

Krabmeat, tuna, salmon, yellowtail cucumber, and avocado.

Krabmeat, avocado, cucumber topped with sauteed steak, onion, and mushroom.

Krabmeat, asparagus, avocado salmon.

Shrimp tempura, cucumber, avocado salmon, and shredded spicy krabmeat.

Spicy tuna, asparagus salmon, and sushi ebi.

Krabmeat, cucumber, avocado, and fresh water eel.

Spicy tuna, shrimp tempura, cucumber, avocado salmon, crunch flakes, and fried onion.

Krabmeat, water eel, and cucumber avocado.

Krabmeat, tuna, salmon, albacore, asparagus, avocado, kaiware soy paper, and tobiko.

Salmon, cream cheese, and cucumber.

Krabmeat, cucumber, avocado, soft shell crab, kaiware, gobo, and smelt egg.

Spicy tuna, avocado, jalapeno crunch flakes.

Krabmeat, cucumber, avocado, and fried seaweed.

Krabmeat, avocado, cucumber, spicy tuna, and fresh water eel tempura.

Spicy tuna and shrimp tempura fresh water eel, avocado, and fried onion.

Avocado, cream cheese, krabmeat baked tilapia, and red onion.

Spicy krabmeat, avocado, cucumber, jalapeno, and crunch flakes.

Krabmeat, avocado, cucumber salmon, spicy tuna, and green onion.

Spicy tuna, cucumber tuna, and avocado.

Krabmeat, shrimp tempura, cucumber, and avocado.

Spicy scallop, cucumber spicy tuna, and fried onion.

Krabmeat, Avocado, and Baked Salmon.

Spicy tuna, cucumber yellowtail, and jalapeno.

Spicy Tuna, Cucumber

Krabmeat, Cucumber, Avocado

Spicy.

Hamachi

Ama-Ebi

Maguro

Unagi

Spicy. karai maguro.

Kani

Saba

Uni

Inari

Shiro Maguro

Tamago

Ikura

Ebi

Hokkigai

Ika

Tobiko

Tako

Hotate

Masago

Sake

Hamachi Sashimi

Shiro Maguro Sashimi

Maguro Sashimi

Sake Sashimi

Tako Sashimi

Saba Sashimi

Traditional Japanese Udon Soup Served with Shrimp & Vegetable Tempura on the side.

Sashimi (Tuna, Salmon, Albacore), Sushi (Salmon, Yellowtail, Unagi, Shrimp), Spicy Tuna Hand Roll & Roe Bowl (Red Tobiko, Black Tobiko, Smelt Egg & Uni on Sushi Rice).

Japanese Udon Soup with Shrimp Tempura, Chicken & Egg.

Tuna, Salmon, Yellowtail, Albacore, Shrimp, Unagi(Fresh Water Eel), Smelt Egg, Tamago(Egg) & Spicy Tuna Roll.

Assortment of Chef Selected Sashimi Served with Seasoned Sushi Rice.

Spicy tuna served on crispy rice, crispy lotus root and house sauce.

Lightly fried organic tofu with house tempura sauce.

Lightly fried Japanese chicken dumplings.

Sauteed Japanese shishito peppers with garlic sauce, topped with shaved bonito.

Steamed soybeans with sea salt.

Mussels broiled and garnished with masago and green onions.

Fried potato with sea salt and furikake.

Marinated seaweed with sesame oil and toasted sesame seeds.

Soybeans sauteed in garlic sauce with chili.

Sliced octopus with thinly sliced marinated cucumbers.

Spicy tuna, cream cheese with sriracha aioli and eel sauce.

Lightly fried calamari legs served with sriracha aioli.

Deep fried chicken, marinated in sesame, ginger, and soy sauce.

Spicy tuna served on crispy rice, avocado, and ranch sauce.

Broiled yellowtail collar served with ponzu.

Broiled salmon collar served with ponzu.

Grilled octopus battered and fried, served with dynamite mayonnaise, smokey takoyaki sauce, and bonito flakes.

Seasoned pork loin stuffed with cheese and fried with panko bread crumbs.

Spicy tuna mixed with chopped tomato and cilantro served with chips.

Deep fried soft shell crab.

Fried shrimp and vegetable served with tempura sauce.

Crispy Salmon Skin with Baby Mixed Greens. Served with House Ponzu & Sweet Mustard Dressing.

Fresh iceberg lettuce, cucumber, and tomatoes served with house dressing.

Octopus with Baby Mixed Greens. Served with House Ponzu & Sweet Mustard Dressing.

Spicy tuna with baby mixed greens served with house ponzu and sweet mustard dressing.

Fried Organic Tofu with Fresh Iceberg Lettuce. Served with House Dressing.

Thinly Sliced Cucumbers Marinated in Rice Vinegar Dressing.

Assorted Sashimi with Baby Mixed Greens. Served with House Ponzu & Sweet Mustard Dressing.